Improving Profitability of Commercial Meat Goat Farms
Principles
  1. Discipline:
    In working with high priced imported bloodlines it is tempting to deviate from production standards so as to save high value individual animals.  This can lead to the proliferation of mediocre individual goats with very expensive pedigrees.  In order to produce “working” goats, not “trading” goats, fancy pedigree or not, we have committed to a rigorous selection program, only keeping and offering for sale the best producers. Pedigree alone does not make a profitable goat.
     
  2. Running a working farm with working goats:
    Accurate records are critical.  Pounds of market kid per doe weaned is the real test of doe performance.
     
  3. The same conditions are in place for every breed and individual:  We run our breeds and crosses in mixed groups, in pens and pastures.  Feeding and management are the same for all goats and identical for each doe group. This is to assure that we are measuring relative goat genetic performance and not environmental or feed variables.  For example, we  measure groups of does that kid in the same 30 day interval, so that summer or winter, indoors or on pasture, the relative performance of each doe is not skewed by summer vs. winter conditions.

The Farm : History & Goals : Principles : Breeding Program : Animals for Sale : Dorper Sheep : Meat Goat Information
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2670 Ontario Center Road Walworth, NY 14568 - 315-986-4200